Pata Humba

Ingredients

• 1/2 kilo of Pork Pata
• 1 small onion, peeled and sliced thinly
• 4 to 5 garlic, peeled and pounded
• 1 tablespoon vinegar
• 1 can of pineapple juice (240 ml)
• 1/2 cup soy sauce
• 8 to 10 peppercorns
• P10 banana blossom
• 1 Beef cubes
• 3 pcs Bay Leaves
• 1 Ajinomoto MSG
• 1/2 teaspoon salt
• 3 teaspoon oil
• 1 tablespoon sugar

OPTIONAL RECIPES

• Pineapple chunks
• Star Anise
• Black Beans
• Quail Egg
• Potato

Instructions

1. Boil water for you pata.
2. When liquid is boiling, put the pata. Add salt and let it boil until the meat is tender. About 30 mins-1 hour.
3. Remove pata and discard the water.
4. Saute the garlic and onion. Put the Pata until light brown,
5. On a separate caserole, put the Pata, sautee garlic and  onion, Pineapple Juice and soy sauce. Let it boil for 5 mins.
6. After boiling, put the banana blossom, peppercorn, beef cubes, bay leaves and MSG.
7. Simmer until the sauce is thicky.
8. Put 1 tablespoon vinegar and sugar then serve.